Step into the world of tepache—Mexico’s oldest fermented beverage—in a guided tasting and educational session hosted by Tepache Sazón, in collaboration with the USBG Milwaukee Chapter.

During this immersive experience, you’ll learn the history, cultural significance, and unique production methods behind this refreshing, lightly effervescent drink made from pineapple, spices, and natural fermentation. Alongside the storytelling, enjoy a curated tasting that highlights the complexity and versatility of tepache today.

Whether you’re a beverage professional, a cocktail enthusiast, or simply curious, this is your chance to discover a centuries-old Mexican tradition that’s making waves in modern craft culture.

This event is open to the public.